# Technical Document Extraction: Receipt Analysis
## Header Information
- **Establishment**: Chapelbank Hotel
- **Address**: 69 East High Street, Forfar DD8 2EP
- **Telephone**: 01307 463151
- **Handwritten Note**: "Food = Lunch x 5 people"
## Table Details
- **Table Number**: 5
- **Restaurant**: Restaurant
## Itemized Charges
| Item Description | Unit Price | Quantity | Total Amount |
|---------------------------|------------|----------|--------------|
| 3x Soup | £3.95 | 3 | £11.85 |
| Lunch Main (Lasagne (V)) | £6.95 | 1 | £6.95 |
| Misc Food | £6.95 | 1 | £6.95 |
| 2x Chips / Onion Rings | £1.75 | 2 | £3.50 |
## Totals
- **Previous Balance (Prev Bal)**: £29.25
- **Subtotal**: £29.25
## Observations
1. **Currency**: British Pounds (£)
2. **Dietary Note**: "(V)" indicates vegetarian option for lasagne.
3. **Formatting**: Asterisks (`* * * * * * * * * *`) separate header from itemized charges.
4. **Math Validation**:
- 3 × £3.95 = £11.85
- 2 × £1.75 = £3.50
- Total: £11.85 + £6.95 + £6.95 + £3.50 = £29.25
## Structural Notes
- **Layout**: Standard receipt format with left-aligned text and right-aligned numerical values.
- **Footer**: No additional text or payment method indicated.
- **Language**: English (no non-English text detected).
