## Nutritional Information Table
### Overview
The image presents a nutritional information table for a food product, specifically honey. It details the average quantity of various nutrients per serving (10g) and per 100g. It also lists the ingredients and storage/usage instructions.
### Components/Axes
The table is structured with the following columns:
* **Nutrient:** Lists the nutrient type (Energy, Protein, Fat, Carbohydrates, Sugars, Sodium).
* **Average Quantity Per Serving:** Shows the quantity of each nutrient in a 10g serving.
* **Average Quantity Per 100g:** Shows the quantity of each nutrient per 100g of the product.
The table also includes the following information:
* **Serving size:** 10g
* **Servings per package:** 25
* **Ingredients:** 100% Pure New Zealand Honey
* **Storage Instructions:** Keep Stored Below 20 deg°C, BPA-Free Container.
* **Usage Instructions:** Not suitable for children under 1 year of age.
### Detailed Analysis or Content Details
Here's a breakdown of the nutritional information:
* **Energy:** 143kJ per serving, 1430kJ per 100g
* **Protein:** less than 0.1g per serving, 0.16g per 100g
* **Fat, total:** less than 0.1g per serving, 0.37g per 100g
* **- saturated:** less than 0.1g per serving, 0.26g per 100g
* **Carbohydrates:** 8.31g per serving, 83.1g per 100g
* **Sugars:** 8.11g per serving, 81.1g per 100g
* **Sodium:** 0.41mg per serving, 4.04mg per 100g
### Key Observations
* The nutritional information is provided for both a single serving (10g) and per 100g of the product.
* The primary components are carbohydrates and sugars, which are expected for honey.
* The amounts of protein and fat are relatively low.
* The ingredients list confirms that the product is 100% Pure New Zealand Honey.
* The storage instructions recommend keeping the product below 20 degrees Celsius in a BPA-free container.
* The product is not suitable for children under 1 year of age.
### Interpretation
The nutritional information table provides a clear overview of the composition of the honey product. The high carbohydrate and sugar content indicates that it is a significant source of energy. The low protein and fat content suggest that it is not a primary source of these nutrients. The additional information regarding ingredients, storage, and usage provides important context for consumers. The warning about children under 1 year of age is likely due to the risk of infant botulism associated with honey.